Characterisation of Nanoscale Dispersions Based on Triglycerides and Hydrogenated Lecithin (Phospholipon® 90 H)
10 April 2013

This poster investigates the influence of the completely hydrogenated phospholipid (Phospholipon® 90 H) on the physico-chemical properties of solid lipid nanoparticles and their protein loading capacity.

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