Innovative Solution for Studying the Shelf-Life of Food Samples
 25 September 2012

In this video Giovanni Passoni, Managing Director at Velp Scientifica, discusses the new OXITEST instrument, which has been designed to effectively study the shelf-life of food samples. Giovanni tells us how the OXITEST is an innovative solution, entirely controlled by the powerful OXISoft™ software, that is able to provide valuable information concerning fat oxidation processes in foods, oils and fats. Interview filmed by SelectScience at the Leatherhead Food Research Food Innovation Day 2012.

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