SelectScience – Identifying Contaminants in Food and Environmental Samples

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Identifying Contaminants in Food and Environmental Samples
15 October 2012

In this video Juan-Vicente Sancho discusses his work at the University Jaume I in Castellon, Spain. Working at the Research Institute of Pesticides and Water, Sancho is involved in the analysis of contaminants/pollutants in environmental and food samples. Using the ACQUITY UPLC systems coupled to mass spectrometers from Waters Corporation more samples can be analyzed in less time with detection of compounds below legislated levels.

Tags: pesticides, melamine, mycotoxin, milk, popcorn

Waters Company website

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