Ensuring the Quality and Safety of Baby Food Using Mass Spectrometry

8 May 2017

Dr Günther Raffler, Manager Food Chemistry, Eurofins, Frankfurt, Germany, discusses the importance of accurate analysis of nutrients and contaminants in baby food to meet food quality and safety regulations. Learn how mass spectrometry provides the sensitivity and precision required for the detection of vitamins, low levels of pesticides, as well as substances that have migrated from food packaging.