Temperature Controlled Climatic Chambers to Facilitate Shelf-Life Research
 25 September 2012

In this video Adrian Stanton, Sales Director for BINDER GmbH, tells SelectScience how the latest advancements in temperature controlled climatic chambers can facilitate shelf-life testing. Adrian discusses how the large amounts of food waste from supermarkets today, have spurred manufacturers and consumers alike, to look at ways of improving the shelf-life of food products. Interview filmed by SelectScience at the Leatherhead Food Research Food Innovation Day 2012.

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