Biological Barcoding using PCR to Trace the Origin of Food
 23 May 2014

Watch this video to learn how biological barcoding can be used to trace the origin of food using PCR and their microbial ecology. Dr Montet has developed a new PCR-DGGE molecular method to separate DNA in yeast and fungi to identify the geographical origin of foodstuffs.

SORT BY  
2 of 100 Page 1 2 3  ... Next 

Popular tags in SelectScience


Buying guides